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Zero Waste Catering

Use only durable dishes, both at your facility and for events. Demonstrate your environmental commitment to reduce energy and natural resource consumption, and reduce ongoing financial costs of disposable food ware.

For restaurants with take-out containers and cutlery see the Environmentally Preferable Purchasing section below. Absolutely no polystyrene (Styrofoam) can be used in your business according to a
City-wide ban.